TIPIFICAÇÃO DE HORTAS URBANAS COMERCIAIS NO MUNICÍPIO DE PIRACICABA-SP E ENTRAVES PARA SUA CONVERSÃO AO MANEJO ORGÂNICO

Authors

  • Daniel Azevedo Mendes de Oliveira Faculdade Santa Bárbara https://orcid.org/0000-0003-1072-1066
  • Flávio Bertin Gandara Mendes Universidade de São Paulo
  • Carlos Armênio Khatounian Universidade de São Paulo

DOI:

https://doi.org/10.21206/rbas.v11i1.11876

Keywords:

Urban Agriculture, Organic Agriculture, Urban Ecology.

Abstract

This work aimed to make a typification of the urban farmers in Piracicaba and to raise the obstacles to the conversion to the organic management. A census was carried out with 28 urban farmers in the city, through non-structured interviews, to collect the variables of interest. The cluster analyzes was carried out for the classification of the farmers and the principal components analysis to find the correlation between the variables. Gardens ranged from 370 to 14,000m²; farmers used both mineral and organic fertilizers and most used herbicides and other pesticides. Three farmer profiles were found: business, family entrepreneur and artisanal; and a positive correlation between the variables area, commercial crops and number of employees; and between herbicidal and other pesticides. Among the main obstacles to conversion to organic production are the pests and diseases, invasive plants and the insecurity of permanence on the land that discourages investments.

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Author Biographies

Daniel Azevedo Mendes de Oliveira, Faculdade Santa Bárbara

Professor Doutor Faculdade Santa Bárbara 

Flávio Bertin Gandara Mendes, Universidade de São Paulo

Professor Doutor Departamento de Ciências Biológicas Universidade de São Paulo

Carlos Armênio Khatounian, Universidade de São Paulo

Professor Doutor Departamento de Produção Vegetal Universidade de São Paulo

Published

2021-05-30

How to Cite

Azevedo Mendes de Oliveira, D., Bertin Gandara Mendes, F., & Armênio Khatounian, C. . (2021). TIPIFICAÇÃO DE HORTAS URBANAS COMERCIAIS NO MUNICÍPIO DE PIRACICABA-SP E ENTRAVES PARA SUA CONVERSÃO AO MANEJO ORGÂNICO. Brazilian Journal of Sustainable Agriculture, 11(1), 185–194. https://doi.org/10.21206/rbas.v11i1.11876