FOOD FROM FAMILY FARMS IN THE FEEDING OF MUNICIPAL SCHOOLS IN CAXAMBU, MINAS GERAIS, IN 2010

Abstract

The acquisition of food from family farms can provide an adequate and safe food to students, and respect the culture, traditions and promote social control, food security and sustainable development for the city of Caxambu, Minas Gerais. Was evaluated and monitored to the supply of agricultural products for the feeding of 2,054 students from public schools in Caxambu, Minas Gerais, for family farmers in the town of Caxambu, during the academic year 2010. We performed a descriptive analysis. Two farmers have provided chayote, cabbage, cassava, cabbage, ripe pumpkin, zucchini, parsley and lettuce twice a week, excellent visual quality and the amount provided for in cronogram. Cost of family farms was 6.92% less than the amount allocated to the municipality by FNDE / PNAE. It was found that the municipality is not serving Law No. 11,947, which has a minimum of 30% for the acquisition of genres from family farms. Although this program has been little explored in 2010, the administration's efforts, in partnership with EMATER were made to motivate the participation of more farmers, by the insertion of new food in school menus.