Forage production and morphogenic composition of black oats (Avena strigosa) under doses and sources of nitrogen fertilization
DOI:
https://doi.org/10.21206/rbas.v14i01.15817Palabras clave:
dry matter, forage, nitrogen, organic fertilization, tilleringResumen
The objectives of this study were to evaluate the forage production and the morphological composition of black oat cultivated under different rates and sources of nitrogen fertilization. The experimental design used was randomized blocks, with five treatments and three replications. The treatments used were: 0, 50, 100 and 150 kg ha-1 of nitrogen with urea (45% nitrogen) and 225 kg ha-1 of nitrogen with commercial pelleted poultry bedding (2.0% N, 2.8% P2O5 and 2.6% K2O). Dry matter (DM) production was influenced by nitrogen fertilization with urea, with an increase in DM production following the increase in N availability for black oats, reaching 2474.9 kg of DM ha-1 with 150 Kg ha-1 of N (Y = 1915.6165 + 1.0435*X + 0.0179*X2, adjusted R2 = 0.62). The daily accumulation of DM was also influenced by nitrogen fertilization with urea, with a daily increase of 25 kg of DM ha-1 in the fertilization with 150 kg ha-1 of N (Y = 16.917 - 0.0361*X + 0.0006* X2, adjusted R2 = 0.99). Organic fertilization showed an effect (p<0.05) on the reproductive period of the pasture compared to the other treatments of N by urea, allowing the last cut to obtain a higher frequency of leaves, tillers and a higher leaf:stem ratio.
Descargas
Descargas
Publicado
Cómo citar
Número
Sección
Licencia
Derechos de autor 2024 Brazilian Journal of Sustainable Agriculture
Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-SinDerivadas 4.0.
1. Proposta de Política para Periódicos de Acesso Livre
Autores que publicam nesta revista concordam com os seguintes termos:
Autores mantém os direitos autorais e concedem à revista o direito de primeira publicação, com o trabalho simultaneamente licenciado sob a Licença Creative Commons Attribution que permite o compartilhamento do trabalho com reconhecimento da autoria e publicação inicial nesta revista.