Essential oils with contact insecticidal activity and encapsulation methods: a literature review

Authors

DOI:

https://doi.org/10.13083/reveng.v30i1.14272

Keywords:

Storage, Quality, Sustainability

Abstract

Due to the increasing resistance of pests to chemical insecticides and the negative consequences arising from the use of chemicals, such as environmental contamination and health hazards, alternative methods of control need to be studied. In nature, essential oils play an important role in protecting plants as antibacterials, antivirals, antifungals, insecticides, and also against herbivores by reducing their appetite for such plants. Secondary metabolites produced by medicinal or aromatic plants have the capacity for behavioral modification, growth and feeding reduction, besides exerting toxic and sterility effects on insects considered as pests, thus being a control strategy, besides being an alternative to the chemical products available on the market. Thus, the present review aimed to elucidate the use of essential oils in the control of various grain pests by exploring their bioactive compounds and addressing the main methods of encapsulation for the proper storage of these oils.

Downloads

Download data is not yet available.

References

AFTABROUCHAD, C.; DOELKER, E. Preparation methods for biodegradable microparticles loaded with water-soluble drugs. STP Pharma Sciences, 2(5), p. 365-380, 1992.

ASBAHANI, A. El.; MILADI, K.; BADRI, W.; SALA, M.; ADDI E.H.A.; CASABIANCA, H.;MOUSADIK, A.EL.;HARTMANN, D.; JILALE, A.; RENAUD F.N.R.; ELAISSARI A. Essential oils: From extraction to encapsulation. International Journal Of Pharmaceutics, França, p.220-243, 2015.

ASSIS, L. M.; ZAVAREZE, E. R.; PRENTICEHERNÁNDEZ, E. R.; SOUZA-SOARES, L. A. Revisão: Características de nanopartículas e potenciais aplicações em alimentos. Campinas, v. 15, n.2, p. 99-109, 2012.

AUGUSTIN, M.A.; HEMAR, Y. Nano- and microestructured assemblies for encapsulation of food ingredientes. Chem. Soc. Rev., v. 38, p. 902–912, 2009.

AZEREDO, H. M. C. Encapsulação: aplicação à tecnologia de alimentos. Alimentos e Nutrição, v. 16, n. 1, p. 89-97, 2005.

BARROS, N. A; ASSIS, A. R; MENDES, M. F. Extração do óleo de manjericão usando fluido supercrítico: analise experimental e matemática. Ciência Rural, Santa Maria, v.44, n.8, 1499-1505, 2014.

BEIRÃO-DA-COSTA, S.; DUARTE, C.; BOURBON, A.I.; PINHEIRO, A.C. Inulin potential for encapsulation and controlled delivery of Oregano essential oil. Food Hydrocolloids, Portugal, p.199-206, 2013.

BIZZO, H. R. Óleos essenciais: uma fonte de divisas a ser mais explorada no Brasil. Revista A Lavoura, n° 699, 48-49, 2013.

BOSS, E. A. Modelagem e Otimização do Processo de Liofilização: Aplicação para Leite Desnatado e Café Solúvel. Tese de Doutorado. Universidade Estadual de Campinas, Campinas, 2004.

BREWSTER, M.; LOFTSSON, T. Cyclodextrins as pharmaceutical solubilizers. Adv. Drug Deliver. Rev., v.59, p.645-666, 2007.

BUREY, P.; BHANDARI, B. R.; HOWES, T.; GIDLEY, M. J. Hydrocolloid Gel Particles: Formation, Characterization, and Application. Crit Rev Food Sci Nutr, v. 48, n. 5, p. 361-377, 2008.

BURGAIN, J.; GAIANI, C.; LINDER, M.; SCHER, J. Enacpsulation of probiotic living cells: From laboratory scale to industrial applications. Journal of Food Engineering, v. 104, p. 467-483, 2011.

CASALI, V. W. D.; OLIVEIRA, J. E. Z.; DORES. R. G. R.; CASTRO, D. M.; MARTINS, E. R. Prospecção de Plantas Medicinais. Livro texto. Universidade Federal de Viçosa, Viçosa/MG, Departamento de Fitotecnia, 2015.

CHAMPAGNE, C. P.; RAYMOND, Y.; GUERTIN, N.; BÉLANGER, G. Effects of storage conditions, microencapsulation and inclusion in chocolate particles on the stability of probiotic bacteria in ice cream. International Dairy Journal, v. 47, p. 109-117, 2015.

CHÁVARRI, M.; MARAÑÓN, I.; ARES, R.; IBÁÑEZ, F. C.; MARZO, F.; VILLARÁN, M. C. Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions. International Journal of Food Microbiology, v. 142, n. 1-2, p. 185-189, 2010.

COLOMA, A.G.; BALBOA, C.L.; REINA, M.; SANTANA, O.; FRAGA, B.M. Triterpene-based plant defenses. Phytochemistry Reviews, v.10, n.2, p. 245-260, 2011.

COMUNIAN, T. A.; CHAVES, I. E.; THOMAZINI, M.; MORAES, I. C. F.; FERROFURTADO, R.; DE CASTRO, I. A.; FAVARO-TRINDADE, C. S. Development of functional yogurt containing free and encapsulated echium oil, phytosterol and sinapic acid. Food Chemistry, v. 237, p. 948-956, 2017.

COSIMI, S.; ROSSI, E.; CIONI, P. L.; CANALE, A. Bioactivity and qualitative analysis of some essential oils from Mediterranean plants against stored-product pests, Evaluation of repellency against Sitophilus zeamais Motschulsky, Cryptolestes ferrugineus Stephens and Tenebrio molitor L. Journal of Stored products research, Amsterdam, v.45,n.2, p. 125-132, 2009.

FAVARO-TRINDADE, C. S.; HEINEMANN, R. J. B.; PEDROSO, D. L. Developments in probiotic encapsulation. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, v.6. p. 1-8, 2011.

GOUIN, S. Microencapsulation: Industrial appraisal of existing technologies. Food Sci. Technol. 15, 330–347, 2004.

HAWKINS, N.; BASS, C.; DIXON, A.; NEVE, P. The evolutionary origins of pesticide resistance. Biological Reviews, v.94. 2019.

ISMAN, M. B. Botanical insecticides, deterrents, and repellents in modern agriculture and an increasingly regulated world. Annual Review of Entomology, Palo Alto, v. 51, p. 45–66, 2006.

ISMAN, M. B. Plant essential oils for pest and disease management. Crop Protection, Guildford, v. 19, n. 8-10, p. 603-608, 2000.

JAYARAMAN, K. S.; GUPTA, D. K. Drying of Fruits and Vegetable. In: MUJUMDAR, A. S. Handbook of Industrial Drying, p. 643-665, 1995.

KENT, R. M.; DOHERTY, S. B. Probiotic bacteria in infant formula and follow-up formula: microencapsulation using milk and pea proteins to improve microbiological quality. Food Research International, v. 64, p. 567-576, 2014.

KIM, S.-I.; PARK, C.; OHH, M.-H.; CHO, H.-C.; AHN, Y.-J. Contact and fumigant activities of aromatic plant extracts and essential oils against Lasioderma serricorne (Coleoptera: Anobiidae). Journal of Stored Products Research, Amsterdam, v. 39, n. 1, p. 11-19, 2003.

KISSEL, T., MARETSCHEK, S., PACKHAUSER, C., SCHNIEDERS, J. E SEIDEL, N. Microencapsulation techniques for parenteral depot systems and their application in the pharmaceutical industry. In: Benita, S. (Ed.). Microencapsulation: methods and industrial applications. 2nd Edition. Boca Raton, CRC Press Taylor & Francis Group, pp. 104, 2006.

KRASAEKOOPT, W.; BHANDARI, B.; DEETH, H. Review: Evaluation of encapsulation techniques of probiotics for yoghurt. International Dairy Journal, v.13, p. 3-13, 2003.

LOFTSSON, T. E BREWSTER, M. E. Pharmaceutical applications of cyclodestrins. 1. Drug solubilization and stabilization. Journal of Pharmaceutical Sciences, v.85, n.10, p. 1017-1025, 1996.

MAHDAVI, S. A.; JAFARI, S. M.; GHORBANI, M.; ASSADPOOR, E.. Spray-Drying Microencapsulation of Anthocyanins by Natural Biopolymers: A Review. Drying Technology, v. 32, n. 5, p. 509–518, 2014.

MENDANHA, D.V.; ORTIZ, S.E.M.; FAVARO-TRINDADE, C.S.; MAURI, A; MONTERREY-QUINTERO, E.S.; THOMAZINI, M. Microencapsulation of casein hydrolysate by complex coacervation with SPI/ pectin. Food Res. Intern. v. 42, p. 1099-1104, 2009.

MENEZES, C. R.; BARIN, J. S.; CICHOSKI, A. J.; ZEPKA, L. Q.; JACOB-LOPES, E.; FRIES, L. L. M.; TERRA, N. N. Microencapsulação de probióticos: avanços e perspectivas. Ciência Rural, Santa Maria, v.43, n.7, p.1309-1316, 2013.

MENEZES, E.L.A. Inseticidas botânicos: seus princípios ativos, modo de ação e uso agrícola. Seropédica, Rio de Janeiro: Embrapa Agrobiologia, 2005.

OLIVEIRA, R., SANTOS, D. E COELHO, P. Ciclodextrinas: formação de complexos e sua aplicação farmacêutica. Revista da Faculdade de Ciências da Saúde da Universidade Fernando Pessoa, v.6, p. 70-83, 2009.

OOTANI, M.A.; AGUIAR, R.W.; RAMOS, A.C.C.; BRITO, D.R.; SILVA, J.B.; CAJAZEIRA, J.P. Use of essential oils in agriculture. Journal of Biotechnology and Biodiversity, v.4. 2013.

PONCELET, D Production of alginate beads by emulsification/internal gelation. Bioartificial Organs Iii: Tissue Sourcing, Immunoisolation, and Clinical Trials, v.944, p. 74–82, 2001.

QUINTANAR, G., D.; ZAMBRANO-Z. M.DE.L, GUTIERREZ, C. E, MENDOZA, M. N. Impact of the emulsification-diffusion method on the development of pharmaceutical nanoparticles. Recent Patents on Drug Delivery & Formulation. v. 6, p. 184-194, 2012.

QUINTANAR, G., D.; ALLÉMANN E.; FESSI H; DOELKER E. Preparation techniques and mechanisms of formation of biodegradable nanoparticles from preformed polymers. Drug Development and Industrial Pharmacy, v. 24, p. 1113–1128, 1998.

RÍOS, J. L. & RECIO, M. C. Medicinal plantsandantimicrobialactivity. Journal of Ethnopharmacology, p.80-84, 2005.

SAITO, M. L.; LUCCHINI, F. Substâncias obtidas de plantas e a procura por praguicidas eficientes e seguros ao meio ambiente. Jaguariúna: Embrapa- CNPMA, 1988.

SAITO, M. L.; SCRAMIN, S. Plantas aromáticas e seu uso na agricultura. Jaguariúna: Embrapa Meio Ambiente, 48 p. (Embrapa Meio Ambiente. Documentos, 20), 2000.

SANTOS, D. T. E MEIRELES, M. A. A. Carotenoid pigments encapsulation: fundamentals, techniques and recent trends. The Open Chemical Engineering Journal,4, pp. 42-50, 2010.

SILVA, C., RIBEIRO, A., FERREIRA, D. E VEIGA, F. Administração oral de peptídeos eproteínas: II. Aplicação de métodos de microencapsulação. Brazilian Journal of Pharmaceutical Sciences, v.39, n.1, p. 1-9, 2003.

SOBEL, R.; VERSIC, R.; GAONKAR, A. G. Introduction to Microencapsulation and Controlled Delivery in Foods. In: Microencapsulation in the Food Industry: Elsevier, p. 3-12, 2014.

SUAVE, J.; DALL’AGNOL, E. C.; PEZZIN, A. P. T.; SILVA, D. A. K.; MEIER, M. M.;

VASISHT, N. Selection of Materials for Microencapsulation. In: Microencapsulation in the Food Industry: Elsevier, p. 173-180, 2014.

VEIGA, F., PECORELLI, C. E RIBEIRO, L. As ciclodextrinas em Tecnologia Farmacêutica. Coimbra, Minerva Coimbra, 2006.

VENDRAMIM, J. D.; CASTIGLIONI, E. Aleloquímicos, resistência e plantas inseticidas. In: GUEDES, J. C.; COSTA, I. D. DA; CASTIGLIONI, E. Bases e técnicas do manejo de insetos. Santa Maria: UFSM, 2000.

WATNASIRICHAIKUL, S. Effects of formulation variables on characteristics of poly (ethylcyanoacrylate) nanocapsules prepared from w/o microemulsions. International Journal of Pharmaceutics, v. 235, p. 237-246, 2002.

WILSON, N. E SHAH, N. P. Microencapsulation of vitamins. ASEAN Food Journal, v.14, n.1, p. 1-14, 2007.

YUSOFF, Z. M.; NORDIN, M. N. N.; RAHIMAN, M. H. F.; ADNAN, R.; TAIB, M. N. Characterization of Down-Flowing Steam Distillation System using Step Test Analysis. IEEE CSGRC, p.197-201, 2011.

Downloads

Published

2022-10-26

How to Cite

Silva, C. S. da, Albuquerque, C. F., Coelho, A. P. de F., Fernandes Lisboa, C., & Gonzatto, M. P. (2022). Essential oils with contact insecticidal activity and encapsulation methods: a literature review. Engineering in Agriculture, 30(Contínua), 392–402. https://doi.org/10.13083/reveng.v30i1.14272

Issue

Section

Agricultural products storage and processing

Most read articles by the same author(s)