OPERFORMANCE OF THE CULTURE OF THE BEANS IN FUNCTION OF DIFFERENT PREPARATION OF THE SOIL

Authors

  • Daniel Mariano Leite
  • Luciano Baião Vieira
  • Haroldo Carlos Fernandes
  • José Eustáquio Souza Carneiro
  • Luis Felipe Cintra Risso

DOI:

https://doi.org/10.13083/reveng.v21i6.339

Keywords:

componentes do rendimento, mecanização agrícola, Phaseolus vugaris L.

Abstract

The objective of this work to evaluate the behavior of the bean in different tillage systems. We evaluated the percentage of emergency, the rate of seedling emergence, final stand, yield components and final yield of grain. We used a randomized block design with six replications, with four treatments evaluated (tillage, conventional tillage, minimum tillage using grate and minimum tillage scarificator). For the emergence percentage and rate of seedling emergence were evaluated: seedling emergence in a length of 10 m at the center line of each experimental unit. Already, for the final stand, the component of income and productivity of grains, were counted the number of plants, pods, seeds and mass of 100 seeds in the three central lines in 4 linear meters of each experimental unit. According to the results obtained no difference in emergence percentage and emergence rate index in treatments. The final stand, yield components and grain yield did not vary as to the systems of tillage.

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Published

2013-12-19

How to Cite

Leite, D. M., Vieira, L. B., Fernandes, H. C., Carneiro, J. E. S., & Risso, L. F. C. (2013). OPERFORMANCE OF THE CULTURE OF THE BEANS IN FUNCTION OF DIFFERENT PREPARATION OF THE SOIL. Engineering in Agriculture, 21(6), 539–546. https://doi.org/10.13083/reveng.v21i6.339

Issue

Vol. 21 No. 6 (2013)

Section

Agricultural mechanization

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