SELECTION OF BEAN VARIETIES FOR SALINITY TOLERANCE

Authors

  • Giovanni de Oliveira Garcia
  • Aline Azevedo Nazário
  • Willian Bucker Moraes
  • Ivo Zution Gonçalves
  • João Carlos Madalão

DOI:

https://doi.org/10.13083/reveng.v18i4.73

Keywords:

Manejo água planta em solos salinos

Abstract

In order to evaluate and compare the response of bean plants to the salinity of soil solution, this green house study was done with 30 genotypes grown for 25 days in a saline substrate, with salinity levels of 2.50, 5.00, 7.50 and 10.00 dS m-1 and compared with non-saline substrate. The experiment was installed in a completely randomized plot design with six replications. The results revealed that salinity significantly affected growth of all genotypes, with genotype ‘Serrano’ having the maximum values of MSPA, AFT, TCR and RAF. This genotype showed highest tolerance to salt stress.

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Published

2010-07-30

How to Cite

Garcia, G. de O., Nazário, A. A., Moraes, W. B., Gonçalves, I. Z., & Madalão, J. C. (2010). SELECTION OF BEAN VARIETIES FOR SALINITY TOLERANCE. Engineering in Agriculture, 18(4), 330–338. https://doi.org/10.13083/reveng.v18i4.73

Issue

Vol. 18 No. 4 (2010)

Section

.

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