Vol. 22 No. 6 (2014)

Agricultural products storage and processing

  • ASCORBIC ACID IN REDUCING PERICARP BROWNING AND POSTHARVEST QUALITY OF LYCHEE - DOI: 10.13083/1414-3984.v22n06a01

    Danielle Fabiola Pereira Silva, Leila Cristina Rosa de Lins, Rosana Gonçalves Pires Matias, Robson Ribeiro Alves, Luiz Carlos Chamhum Salomão
    503-508
    DOI: https://doi.org/10.13083/reveng.v22i6.581
  • EFFICIENCY OF THE USE OF DIATOMACEOUS EARTH IN CORN GRAIN PROTECTION - DOI: 10.13083/1414-3984.v22n06a02

    Luidi Eric Guimarães Antunes, Paulo André da Rocha Petry, Paulo Ricardo de Jesus Rizzotto Junior, Roberto Gottardi, Rafael Gomes Dionello
    509-519
    DOI: https://doi.org/10.13083/reveng.v22i6.582
  • QUALITY OF MINIMALLY PROCESSED SWEET CORN KEPT UNDER DIFFERENT ATMOSPHERES - DOI: 10.13083/1414-3984.v22n06a03

    Alexandra Mara Goulart Nunes Mamede, Adimilson Bosco Chitarra, Marcos José de Oliveira Fonseca, Antonio Gomes Soares, Israel Alexandre Pereira
    520-534
    DOI: https://doi.org/10.13083/reveng.v22i6.583

Rural Buildings and Environment

Agricultural mechanization

Agricultural Meteorology

Water and environmental resources

  • COLIFORM BACTERIA DECAY IN PLANTED AND NON-PLANTED SOIL - DOI: 10.13083/1414-3984.v22n06a08

    Magno dos Santos Pereira, Antonio Teixeira de Matos, Mateus Pimentel de Matos, Pedro Lopes de Aguiar
    575-582
    DOI: https://doi.org/10.13083/reveng.v22i6.496