DETERMINAÇÃO DO PONTO DE COLHEITA DE FLORES DE Tropaeolum majus L.
DOI:
https://doi.org/10.21206/rbas.v8i1.436Keywords:
Fisiologia do desenvolvimento, Potencial antioxidante, Tropaeolum majus L.Abstract
Tropaeolum majus L. é utilizada como flor comestível e medicinal. A conservação e a qualidade das flores são determinadas, principalmente, pelo estádio de maturação em que são colhidas. O objetivo deste
trabalho foi determinar o ponto de colheita de flores de T. majus. Os estádios fenológicos das flores foram determinados visualmente. A antocianina, comprimento das flores, carotenoides, flavonoides, massa fresca e teor de sólidos solúveis aumentaram durante o desenvolvimento das flores seguido de uma redução nos estádios correspondentes a senescência. O teor de ácido ascórbico decresceu durante o desenvolvimento. O estádio XII corresponde ao ponto ideal de colheita para as flores de T. majus.
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References
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DE TULLIO, M.C.; PACIOLLA, C.; DALLA VECCHIA, F.; RASCIO, N.; D'EMERICO, S.; DE GARA, L.; LISO, R.; ARRIGONI, O. Changes in onion root development induced by the inhibition of peptidyl-proyl hydroxylase and influence of the ascorbate system on cell division and elongation. Planta 209: 424-434, 1999.
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WEICHMANN, J. Postharvest physiology of vegetables. New York: Marcel Dekker, 1987. 597p.
ZENONI, S.; FASOLI, M.; TORNIELLI, G.B.; DAL SANTO, S.; SANSON, A.D.E.; GROOT, P.; SORDO, S.; CITTERIO, S.; MONTI, F.; PEZZOTTI, M. Overexpression of PhEXPA1 increases cell size, modifies cell wall polymer composition and affects the timing of axillary meristem development in Petunia hybrida. New Phytologist 191, 662-677, 2011.
ZENONI, S.; REALE, L.; TORNIELLI, G.B.; LANFALONI, L.; PORCEDDU, A.; FERRARINI, A.; MORETTI, C.; ZAMBONI, A.; SPEGHINI, A.; FERRANTI, F.; PEZZOTTI, M. Down regulation of the Petunia hybrida ?-expansin gene PhEXP1 reduces the amount of crystalline cellulose in cell walls and leads to phenotypic changes in petal limbs. The Plant Cell 16, 295-308, 2004.
ZHAO, D.; TAO, J. Recent advances on the development and regulation of flower color in ornamental plants. Frontiers of Plant Science 6: e261, 2015.
ARRIGONI, O.; DE TULLIO, M.C. The role of ascorbic acid in cell metabolism: between gene-directed functions and unpredictable chemical reactions. Journal of Plant Physiology 157: 481-488, 2000
ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS. Official methods of analysis. 12.ed. Washington: AOAC, 1994. 1094p.
BALBINO, J.M.S.; COSTA, A.F.S. Crescimento e desenvolvimento dos frutos do mamoeiro do ‘Grupo Solo’ e padrão de qualidade. In: MARTINS, D.S.; BLOEM, E.; HANEKLAUS, S.; KLEINWÄCHTER, M. Stress-induced changes of bioactive compounds in Tropaeolum majus L. Industrial Crops and Products 60: 349-359, 2014.
BOYER, J.S.; CAVALIERI, A.J.; SCHULZE, E.D. Control of the rate of cell enlargement: Excision, wall relaxation, and growth-induced water potentials. Planta 163: 527-543, 1985.
BURDON, J.; PIDAKALA, P.; MARTIN, P. Fruit maturation and the soluble solids harvest index for ‘Hayward’ kiwi fruit. Scientia Horticulturae 213: 193-198, 2016.
CASTELLANI, D.C. Crescimento, anatomia e produção de ácido erúcico em Tropaeolum majus L. 1997. 108 f. Dissertação (Mestrado em Fitotecnia) Universidade Federal de Viçosa, Viçosa, 1997.
CHITARRA, M.I.F.; CHITARRA, A.B. Pós-colheita de frutos e hortaliças: fisiologia e manuseio. 2. ed. Lavras: UFLA, 2005. 785 p.
CONKLIN, P.L.; BARTH, C. Ascorbic acid, a familiar small molecule intertwined in the response of plants to ozone, pathogens, and the onset of senescence. Plant, Cell and Environment 27: 959-971, 2004
COSGROVE, D.J. Loosening of plant cell walls by expansins. Nature 407: 321-326, 2000.
COSGROVE, D.J. Wall structure and wall loosening. A look backwards and forwards. Plant Physiology 125: 131-134, 2001.
COSTA, A.F.S. (Eds). A cultura do mamoeiro: Tecnologias de Produção. Vitória: Incaper, 2003.
DE TULLIO, M.C.; PACIOLLA, C.; DALLA VECCHIA, F.; RASCIO, N.; D'EMERICO, S.; DE GARA, L.; LISO, R.; ARRIGONI, O. Changes in onion root development induced by the inhibition of peptidyl-proyl hydroxylase and influence of the ascorbate system on cell division and elongation. Planta 209: 424-434, 1999.
DIAS, N.C.S.; MARQUES, K.F.; ALVES, M.C. et al. Caracterização química das antocianinas do fruto de juçara (Euterpe edulis Martius). Revista Univap 22: 703, 2017.
EGEA, I.; BARSAN, C.; BIAN, W.; PURGATTO, E.; LATCHÉ, A.; et al. Chromoplast differentiation: current status and perspectives. Plant Cell Physiology 51: 1601-1611. 2010.
FRANCIS, F.J. Analysis of anthocyanins. In: MARKAKIS, P. Anthocyanins as food colors. London: Academic Press. p.181-206., 1982.
HARADA, T.; TORII, Y.; MORITA, S.; ONODERA, R.; HARA, Y.; YOKOYAMA, NISHITANI, K.; SATOH, S. Cloning, characterization, and expression of xyloglucan endotransglycosylase/hydrolase and expansin genes associated with petal growth and development during carnation flower opening. Journal of Experimental Botany 62: 815-823, 2011.
KAWABATA, S.; NII, K.; YOKOO, M. Three-dimensional formation of corolla shapes in relation to the developmental distortion of petals in Eustoma grandiflorum. Scientia Horticulturae 132: 66-70, 2011
LI, L.; YUAN, H. Chromoplast biogenesis and carotenoid accumulation. Archives of Biochemistry and Biophysics 539: 102-109, 2013
LI, M.R.; CHEN, J.T.; SUN, Z.J.; CHEN, Y.Z.; LI, H.Q. Advances in molecular breeding of ornamental plants. Journal of Tropical and Subtropical Botany 11: 87-92, 2003.
MAZZA, G.; MINIATI, E. Anthocyanins in fruits, vegetables and grains, Boca Raton-Florida (USA): CRC Press. 1993.
SILVA, T.P.; LIMA, J.S.; CAVATTE, R.P.Q. et al. Physiology of flower development in Tropaeolum majus L.. Acta Horticulturae 1002: 193-198, 2013.
STROHECKER, R.; HENNING, H. M. Vitamin assay tested methods. Weinheim: Verlag Chemie, 1965. 360p.
TAIZ, L.; ZEIGER, E. Energy and Enzymes. Plant physiology. 4 ed. Sunderland: Sinauer Associates, 2006. cap. 2, p.1-22.
WALTER, M.H., STRACK, D. Carotenoids and their cleavage products: biosynthesis and functions. Natural Product Reports 28: 663-692, 2011.
WEICHMANN, J. Postharvest physiology of vegetables. New York: Marcel Dekker, 1987. 597p.
ZENONI, S.; FASOLI, M.; TORNIELLI, G.B.; DAL SANTO, S.; SANSON, A.D.E.; GROOT, P.; SORDO, S.; CITTERIO, S.; MONTI, F.; PEZZOTTI, M. Overexpression of PhEXPA1 increases cell size, modifies cell wall polymer composition and affects the timing of axillary meristem development in Petunia hybrida. New Phytologist 191, 662-677, 2011.
ZENONI, S.; REALE, L.; TORNIELLI, G.B.; LANFALONI, L.; PORCEDDU, A.; FERRARINI, A.; MORETTI, C.; ZAMBONI, A.; SPEGHINI, A.; FERRANTI, F.; PEZZOTTI, M. Down regulation of the Petunia hybrida ?-expansin gene PhEXP1 reduces the amount of crystalline cellulose in cell walls and leads to phenotypic changes in petal limbs. The Plant Cell 16, 295-308, 2004.
ZHAO, D.; TAO, J. Recent advances on the development and regulation of flower color in ornamental plants. Frontiers of Plant Science 6: e261, 2015.
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Published
2018-06-13
How to Cite
da Silva, E. N., Pedroza Cruz, R. R., Ribeiro, L. S., Pimentel, A. T., Soares, C. R. D. M., Melo, J. F. de S., Silva, J. G. da, & Ribeiro, W. S. (2018). DETERMINAÇÃO DO PONTO DE COLHEITA DE FLORES DE Tropaeolum majus L. Brazilian Journal of Sustainable Agriculture, 8(1). https://doi.org/10.21206/rbas.v8i1.436
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