QUALITY OF STORED CORN INFESTED BY Sitophilus zeamais AND Tribolium castaneum

Authors

  • Ernandes Rodrigues de Alencar
  • Lêda Rita D’Antonino Faroni
  • Laíne Garcia Ferreira
  • André Rodrigues da Costa
  • Marco Aurélio Guerra Pimentel

DOI:

https://doi.org/10.13083/reveng.v19i1.276

Keywords:

perdas qualitativas, infestação, armazenamento.

Abstract

Corn grain quality during storage was evaluated due to the damages caused by Tribolium castaneum and Sitophilus zeamais infestation and the association between them. Corn grains harvested with 20% w.b. moisture content were dried, fumigated and stored in 40-kg portions into 60 metallic 229-L metal containers under room conditions in Viçosa-MG. Fifteen containers were infested with 20 adults of S. zeamais, 15 with 20 adults of T. castaneum, 15 were infested with 10 adults of S. zeamais and 10 of T. castaneum, and 15 were kept without infestation. Soon afterwards and every 45 days, during 180 days, 1-kg samples were collected for grain evaluation in relation to moisture content, impurity content, foreign materials, apparent specific mass, damage index, percent of infested grains and content of insect fragments. The apparent specific mass only varied with storage period. Impurity content and foreign matter, damage index, percentage of infested grains and estimate of the number of insects in the grain mass varied in grains infested with S. zeamais and the association S. zeamais with T. castaneum. The results led to the conclusion that corn infestation by S. zeamais and association S. zeamais with T. castaneum, during storage, reduces grain final quality because of the increase in the incidence of damaged grains, presence of insect fragments and infestation index, which are qualitative parameters commercially adopted for corn grain quotation in different consumer markets.

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How to Cite

de Alencar, E. R., Faroni, L. R. D., Ferreira, L. G., Costa, A. R. da, & Pimentel, M. A. G. (2011). QUALITY OF STORED CORN INFESTED BY Sitophilus zeamais AND Tribolium castaneum. Engineering in Agriculture, 19(1), 09–18. https://doi.org/10.13083/reveng.v19i1.276

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