v. 32 n. Contínua (2024)

Visualizar v. 32 n. Contínua (2024)
Publicado: 2024-03-01

Artigos

  • Emergence and initial growth of cowpea varieties at different temperatures

    Magno do Nascimento Amorim, José Aliçandro Bezerra da Silva, Diego Ariel Meloni, Edson Pereira da Silva, Késsia Caroline Dantas da Silva, Marcelo da Silva Martins
    1-15
    DOI: https://doi.org/10.13083/reveng.v32i1.15549

  • Nitric Oxide as an Attenuator of Copper Toxicity in the concentration of Nutrients in maize Seedlings

    Ana Ecidia de Araújo Brito, Priscilla Andrade Silva, Job Teixeira Oliveira, Cassiano Garcia Roque, Tulio Russino Castro, Cândido Ferreira de Oliveira Neto
    16-26
    DOI: https://doi.org/10.13083/reveng.v32i1.16812

  • Agroecology, slow food and sustainable development goals (SDGs): resilience of agro-food systems, combat hunger, and local governance

    Telma Regina Stroparo, Nicolas Floriani
    27-36
    DOI: https://doi.org/10.13083/reveng.v32i1.17546

  • Chemical attributes of corn under the path analysis in an Amazon ecosystemic domain

    Luana da Silva Pinheiro, Mateus Monteles Vieira, Gabriel Gustavo Tavares Nunes, Claudete Rosa da Silva, Job Teixeira Oliveira, Tulio Russino Castro, Cassiano Garcia Roque, Priscilla Andrade Silva
    37-46
    DOI: https://doi.org/10.13083/reveng.v32i1.16811

  • Fertilizer application depth and soil water content: Effect on seed plantability of a seeder in direct planting

    Wilson de Almeida Orlando Junior, Kely de Paula Correa, Ana Flávia Coelho Pacheco, Isabella de Andrade Rezende, Lucas de Freitas Teixeira, Haroldo Carlos Fernandes
    47-53
    DOI: https://doi.org/10.13083/reveng.v32i1.15061

  • Seed and grain yield and quality of wheat subjected to advanced harvest using a physiological ripening process

    Eric Jair Rigotti, Ivan Ricardo Carvalho, Murilo Vieira Loro, Leonardo Cesar Pradebon, João Pedro Dalla Roza, Jaqueline Piesanti Sangiovo
    54-64
    DOI: https://doi.org/10.13083/reveng.v32i1.17394

  • Performance of soybean and corn in sandy soil subjected to increasing doses of micronutrients

    Wilmar Pereira Alves Júnior, Diego Oliveira Ribeiro, Andrisley Joaquim da Silva, João Alfredo de Carvalho Schenkel, Rogério Machado Pereira, Job Teixeira Oliveira
    65-74
    DOI: https://doi.org/10.13083/reveng.v32i1.17852