INTERRELATIONS BETWEEN THE NUTRITIONAL AND TECHNOLOGICAL CHARACTERS OF WHEAT GRAINS
DOI:
https://doi.org/10.21206/rbas.v13i01.15318Palavras-chave:
Triticum aestivum, amino acids, genetic parameters, BLUP, canonical correlation.Resumo
The objectives of this research were to define correlations between nutritional, rheological and physiological
factors between the genotypes and to identify the genotype x environment existing relationships in the sense of the expression of desirable assimilates. The experiment took place in five growing environments with two sowing times, May 15 and June 15 in the 2019 harvest and in two different geographic locations (Cachoeira do Sul and Santo Augusto), and a time of May 15 during the 2019 harvest in São Gabriel, located in the state of Rio Grande do Sul. The experimental design used was randomized blocks, organized in a factorial scheme, with five (culture environments) x five (wheat genotypes) in four replications, totaling 100 experimental units. Nutritional and technological characters of wheat grains were evaluated. There is a linear relationship between the group of rheological variables and the physiological characters of wheat grains.
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