Vol. 21 No. 3 (2013)

View Vol. 21 No. 3 (2013)
DOI: https://doi.org/10.13083/reveng.v21i3
Published: 2013-06-25

Agricultural products storage and processing

  • MICROBIOLOGICAL QUALITY OF ANIMAL MEALS PROCESSED IN UNITS LOCATED IN THE MINAS GERAIS STATE, BRAZIL

    Paulo Carteri Coradi, Adílio Flauzino de Lacerda Filho, José Benício Paes Chaves, Evandro Castro de Melo
    287-296
    DOI: https://doi.org/10.13083/reveng.v21i3.355

Agricultural mechanization

  • HARVEST QUALITY AND SOIL PHYSICAL ATTRIBUTES: IMPLICATIONS ON THE PLANNING OF REGROWTH FOREST STANDS

    Reginaldo Sérgio Pereira, Raul Silvestre, Mauro Eloi Nappo, Éder Pereira Miguel, Fabiano Emmert
    223-233
    DOI: https://doi.org/10.13083/reveng.v21i3.356

  • USE OF REMOTE SENSING TECHNIQUES IN THE DETECTION OF PASTURE DEGRADATION PROCESSES

    Ricardo Guimarães Andrade, Cristina Aparecida Gonçalves Rodrigues, Ieda Del'Arco Sanches, Fábio Enrique Torresan, Carlos Fernando Quartaroli
    234-243
    DOI: https://doi.org/10.13083/reveng.v21i3.368

  • SMOKE OPACITY AND NOISE LEVEL TESTING OF A TRACTOR

    Sérgio Santos Gonçalves, Jorge Wilson Cortez, Sálvio Napoleão Soares Arcoverde, Neiton Silva Machado, Hideo de Jesus Nagahama
    244-252
    DOI: https://doi.org/10.13083/reveng.v21i3.394

  • POWER AND ENERGY DEMAND OF AGRICULTURAL TRACTOR ACCORDING TO THE GEARS OF WORK AND SOIL MANAGEMENT

    Yarina Margarita Trujillo Rodríguez, Haroldo Carlos Fernandes, Javier Domínguez Brito, Jose Eustaquio de Souza Carneiro, Danilo Roberto Loureiro
    253-260
    DOI: https://doi.org/10.13083/reveng.v21i3.400

  • STATISTICAL PROCESS CONTROL APPLIED TO MECHANIZED MAIZE HARVEST WITH DIFFERENT CUTTING PLATFORMS

    Cristiano Zerbato, Fábio Alexandre Cavichioli, Marcelo Boamorte Raveli, Matheus Marrafon, Rouverson Pereira da Silva
    261-270
    DOI: https://doi.org/10.13083/reveng.v21i3.401

Water and environmental resources

  • BEET PRODUCTION WITH SALT WATER IRRIGATION

    Alexsandro Oliveira da Silva, Antônio Evaldo Klar, Ênio Farias de França e Silva
    271-279
    DOI: https://doi.org/10.13083/reveng.v21i3.391

  • BIOCHEMICAL OXYGEN DEMAND OF SAMPLES UNDER DIFFERENT INCUBATION TIMES

    Mateus Pimentel de Matos, Alisson Carraro Borges, Antonio Teixeira de Matos, Edson Faria da Silva, Mauro Aparecido Martinez
    280-286
    DOI: https://doi.org/10.13083/reveng.v21i3.385