Drying: a review

Authors

  • Fernanda Pereira Martins Universidade Federal de São João del-Rei
  • Juan Canellas Bosch Neto Universidade Federal de São João del-Rei https://orcid.org/0000-0002-2719-7689
  • Alex Júnior Oliveira Silva Universidade Federal de São João del-Rei
  • Antonio Marcos de Oliveira Siqueira Universidade Federal de Viçosa https://orcid.org/0000-0001-9334-0394

DOI:

https://doi.org/10.18540/jcecvl6iss4pp0600-0607i

Keywords:

Drying, Heat transfer, Mass transfer, Equipments

Abstract

Drying is one of the most used unit operations industrially, with the purpose of eliminating a volatile liquid through evaporation, through the supply of a heat source. Through drying, many products acquire a longer shelf life, in addition to facilitating logistics and marketing. In this article the theoretical foundations of drying were presented, as well as the most used equations and equipment.

Downloads

Download data is not yet available.

Published

2020-10-20

How to Cite

Martins , F. P. ., Bosch Neto, J. C. ., Silva, A. J. O., & Siqueira, A. M. de O. . (2020). Drying: a review. The Journal of Engineering and Exact Sciences, 6(4), 0600–0607i. https://doi.org/10.18540/jcecvl6iss4pp0600-0607i

Issue

Section

General Articles