STUDY OF THE REMOVAL OF FERMENTATION INHIBITORS AFTER ACID AND ENZYMATIC TREATMENT OF CANE STRAW

Authors

  • Adriana Célia Lucarini Centro Universitário da FEI
  • Newton Libânio Ferreira Centro Universitário da FEI
  • Charles Douglas de Souza Centro Universitário da FEI
  • Felippe Pinheiro Lima Francisco Centro Universitário da FEI
  • Isabela Reinaud Fonseca Centro Universitário da FEI
  • Larissa Guedes Rossi Centro Universitário da FEI
  • Vanuza Magalhães Ferreira Centro Universitário da FEI

DOI:

https://doi.org/10.18540/jcecvl3iss2pp095-111

Keywords:

Ethanol, Furfural, Lignocellulosics, Acid pretreatment, Biomass

Abstract

It was studied the removal of toxic inhibitors produced during dilute-acid pretreatment of lignocellulosic biomass. Different sulfuric acid concentrations (1%, 2.5% and 5%) and reaction times (15, 30 and 60 minutes) were analyzed for the pretreatment process, and, 1% w/w H2SO4 and 15-minute reaction time have proven to be the most proper condition. With the experimental data, purification and concentration operations were simulated. For C5 stream (xylose, furfural and water) three different unit operations have been explored: a flash drum, a distillation column and a distillation column followed by multiple-effect evaporators. The distillation column with five multiple-effect evaporator system achieved the best energy efficiency (0,85 kW/kg xylose) and removal of furfural. For C6 stream (glucose and water), a four multiple-effect evaporator system simulated showed that the energy requirements not change significantly within the range of sugar concentration used (14% to 20%).

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Author Biographies

Adriana Célia Lucarini, Centro Universitário da FEI

Newton Libânio Ferreira, Centro Universitário da FEI

Charles Douglas de Souza, Centro Universitário da FEI

Felippe Pinheiro Lima Francisco, Centro Universitário da FEI

Isabela Reinaud Fonseca, Centro Universitário da FEI

Larissa Guedes Rossi, Centro Universitário da FEI

Vanuza Magalhães Ferreira, Centro Universitário da FEI

Published

2017-03-19

How to Cite

Lucarini, A. C., Ferreira, N. L., de Souza, C. D., Francisco, F. P. L., Fonseca, I. R., Rossi, L. G., & Ferreira, V. M. (2017). STUDY OF THE REMOVAL OF FERMENTATION INHIBITORS AFTER ACID AND ENZYMATIC TREATMENT OF CANE STRAW. The Journal of Engineering and Exact Sciences, 3(2), 095–111. https://doi.org/10.18540/jcecvl3iss2pp095-111

Issue

Section

General Articles

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