Vol. 20 No. 1 (2012)

Agricultural products storage and processing

  • INFLUENCE OF DRYING AIR TEMPERATURE ON THE CHEMICAL COMPOSITION OF THE ESSENTIAL OIL OF MELALEUCA

    Diana Rodrigues Herinque Lemos, Evandro de Castro Melo, Ronicely Pereira Rocha, Luiz Cláudio de Almeida Barbosa, Antonio Lelis Pinheiro
    5-11
    DOI: https://doi.org/10.13083/reveng.v20i1.224
  • DISADVANTAGES OF A TECHNICAL-OPERATIONAL UNIT PROCESSING AND STOR AGE OF AGRICULTUR AL PRODUCTS

    Evandro Marcos Kolling, Emerson Trogello, Alcir José Modolo
    52-59
    DOI: https://doi.org/10.13083/reveng.v20i1.292

Rural Buildings and Environment

  • AMMONIA CONCENTRATION IN BROILER CHICKEN BARNS FED WITH DIFFERENT DIETS

    Keles Regina Antony Inoue, Ilda de Fátima Ferreira Tinôco, Deborah Cunha Cassuce, Mateus Marques Bueno, Alfredo Lora Graña
    19-24
    DOI: https://doi.org/10.13083/reveng.v20i1.199

Energy in Agriculture

  • Evaluation of physical properties and oil quality of stored ja tropha (Jatropha cu rca s L.) seeds

    Cristiane Pires Sampaio, Roberto Fontes Araújo, Silmara Bispo dos Santos, Sergio Mauricio Lopes Donzeles
    12-18
    DOI: https://doi.org/10.13083/reveng.v20i1.268

Agricultural mechanization

Water and environmental resources