Equilibrium and mass transfer parameters estimation of the products of synthesis of piperonal by high performance liquid chromatography

Autores/as

  • Alex Martins Ramos Universidade Federal do Amazonas
  • Marco Aurélio Cremasco Universidade Estadual de Campinas

DOI:

https://doi.org/10.18540/jcecvl1iss1pp01-15

Palabras clave:

Safrole, Long pepper, Adsorption, C18, HPLC

Resumen

The reaction sequences applied to essential oil of Piper hispidinervum D.C (long pepper) leads to formation of a multicomponent mixture composed, mainly, by piperonal, safrole, isosafrole and terpinolene. Due to importance of the piperonal for the pharmaceutical industry is that proposed separate it by high performance liquid chromatography. In this paper, it was studied the adsorption and mass transfer phenomena of these compounds using ethanol/water 70/30 (v/v) as mobile phase and C18 as stationary phase at 35 oC. Regarding to adsorption, the piperonal is the component that has the lowest affinity and terpinolene, the greatest with stationary phase. Regarding to mass transfer, effective diffusion and axial dispersion coefficients were around 10- (10 to 11) and 10- (7 to 8) m2.s-1, respectively. The internal resistance to mass transfer controls the overall mass transfer and parallel diffusion model describes the intra-particle transport mechanism.

DOI: 10.18540/2446941601012015001

Descargas

Los datos de descargas todavía no están disponibles.

Biografía del autor/a

Alex Martins Ramos, Universidade Federal do Amazonas

Instituto de Ciências Exatas e Tecnologia

Marco Aurélio Cremasco, Universidade Estadual de Campinas

Faculdade de Engenharia Química/Departamento de Engenharia de Processos

Publicado

2015-06-25

Cómo citar

Ramos, A. M., & Cremasco, M. A. (2015). Equilibrium and mass transfer parameters estimation of the products of synthesis of piperonal by high performance liquid chromatography. The Journal of Engineering and Exact Sciences, 1(1), 01–15. https://doi.org/10.18540/jcecvl1iss1pp01-15

Número

Sección

Engineering of Separations and Thermodynamics

Artículos más leídos del mismo autor/a