Casca da manga como fonte de matéria prima lignocelulósica para obtenção do bioetanol

Breno Eduardo Carlos; Karina  Estrela Egídio; Marcelo Nascimento de Morais Oliveira; Cláwsio Rogério Cruz de Souza; Shirlene Kelly Santos Carmo

doi:10.18540/jcecvl6iss4pp0486-0490

Authors

Breno Eduardo Carlos Universidade Federal Rural do Semi-Árido https://orcid.org/0000-0002-1182-7850
Karina Estrela Egídio Universidade Federal Rural do Semi-Árido https://orcid.org/0000-0002-8491-0081
Marcelo Nascimento de Morais Oliveira Universidade Federal Rural do Semi-Árido https://orcid.org/0000-0002-2850-9437
Cláwsio Rogério Cruz de Souza Universidade Federal Rural do Semi-Árido https://orcid.org/0000-0002-2778-5202
Shirlene Kelly Santos Carmo Universidade Federal Rural do Semi-Árido https://orcid.org/0000-0002-7198-9114

DOI:

https://doi.org/10.18540/jcecvl6iss4pp0486-0490

Keywords:

Environment Reuse Biofuel Semi-arid

Abstract

The use of fossil fuels has increasingly intensified the emission of polluting gases into the atmosphere, thus, second generation ethanol, obtained by lignocellulosic raw material, appears as an alternative because it is considered clean energy. Biofuel can be produced from residues generated from fruit production, such as mango peel, which has a composition that is satisfactory for the production of bioethanol. This work had as objective, the production of fermentable sugars, from this raw material, for that, a factorial planning was carried out about the main variables of interest in the process, and the acid hydrolysis technique was used. It was possible to observe a 25.49% increase in the formation of fermentable sugars compared to the fresh composition of the material under study.