Vol. 8 No. 8 (2022)

View Vol. 8 No. 8 (2022)

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Published: 2022-09-29

General Articles

  • Rule Exclusion Mechanism in Evolutionary Fuzzy Systems

    Marcus Vinícius Freitas Diadelmo, Arthur Caio Vargas e Pinto, Tamires Martins Rezende
    14884-01e
    DOI: https://doi.org/10.18540/jcecvl8iss8pp14884-01e

  • Optimization of cellulose acetate films incorporated with cellulose nanocrystals and fruit salad flavor

    Amanda Lélis de Souza, Bárbara Teixeira Gomes, Taila Veloso de Oliveira, Nilda de Fatima Ferreira Soares
    14855-01e
    DOI: https://doi.org/10.18540/jcecvl8iss8pp14855-01e

  • Study of the influence of the parameters of preparation of polymeric solutions obtaining nanofibers by electrospinning

    Luiz Fernando Pimenta Gonçalves , Ariandy Botezini, Carlos Omizollo Wittcinski, William Roberto da Silva Santos , Erika Peterson Gonçalves
    14838-01e
    DOI: https://doi.org/10.18540/jcecvl8iss8pp14838-01e

  • Analysis of the tschebotarioff effect in precast piles driven in soft soils in Florianópolis

    Gustavo de Souza da Rosa, Julia Rosa Schlemper, Fábio Krueger da Silva, Fernanda Simoni Schuch
    14826-01e
    DOI: https://doi.org/10.18540/jcecvl8iss8pp14826-01e

  • Development of a low-cost automated monitoring system for an anaerobic lagoon effluent treatment biological system

    Jean Carlos Coelho Pacheco, Wilson de Almeida Orlando Junior, Flaviana Coelho Pacheco, Ana Flávia Coelho Pacheco, Kely de Paula Correa, Paulo Henrique Costa Paiva
    14818-01e
    DOI: https://doi.org/10.18540/jcecvl8iss8pp14818-01e

  • Analysis of egg labels marketed in the city of Barreiras-BA

    Michelle Souza Dourado, Ítalo Abreu Lima, Natyelle dos Santos Paranaguá, Dhéssica Kellen Ferreira Costa, Suzanne de Souza Tiano Antunes, Tamires dos Santos Costa
    14907-01e
    DOI: https://doi.org/10.18540/jcecvl8iss8pp14907-01e

  • Technological application of prebiotics in dairy products

    Bianca Cristina Rocha de Oliveira, Maria Eduarda Marques Soutelino, Gabriela Rodrigues Alves Silva, Mônica Marques Pagani, Eliane Teixeira Mársico, Erick Almeida Esmerino, Adriana Cristina de Oliveira Silva
    14902-01e
    DOI: https://doi.org/10.18540/jcecvl8iss8pp14902-01e

  • Minimally processed fruits with added probiotics: A review

    Vanessa Caroline de Oliveira, Maria José do Amaral e Paiva, Daniele Juliana Rodrigues Gonçalves, Nataly de Almeida Costa, Érica Nascif Rufino Vieira, Bruno Ricardo de Castro Leite Júnior
    14894-01e
    DOI: https://doi.org/10.18540/jcecvl8iss8pp14894-01e

  • Use of stabilizers in UHT milk: technological and regulatory aspects

    Natália Emmerick de Alcântara, Jane Silva Maia Castro, Elson Rogério Tavares Filho, Mônica Marques Pagani, Adriano Gomes da Cruz, Eliane Teixeira Mársico, Érick Almeida Esmerino
    14846-01e
    DOI: https://doi.org/10.18540/jcecvl8iss8pp14846-01e

  • Foam-Forming Properties of Alternative Vegetable Proteins

    Luana Cristina da Silva Ramos, Márcia Cristina Teixeira Ribeiro Vidigal
    14834-01e
    DOI: https://doi.org/10.18540/jcecvl8iss8pp14834-01e

  • Energy integration of a xylitol producing plant, using a heat exchanger cycle

    Fernanda Carlos Monteiro, Boutros Sarrouh
    14822-01e
    DOI: https://doi.org/10.18540/jcecvl8iss8pp14822-01e

  • Microbiological characterization of cashew pulps produced in Brazil: A review study

    Marcos Silva de Sousa, Luana Costa De Souza, Kariny Pereira da Silva, Ellen Fernanda Silva Campos
    14903-01e
    DOI: https://doi.org/10.18540/jcecvl8iss8pp14903-01e

  • Biofilm formation and blue pigment production by Pseudomonas: the impact on the dairy industry

    Nayara Aparecida da Silva Costa, Rafaela da Silva Rodrigues, Antônio Fernandes de Carvalho, Solimar Gonçalves Machado
    14898-01e
    DOI: https://doi.org/10.18540/jcecvl8iss8pp14898-01e

  • Comparative Analysis of Temperature Distributions in a Convective-Radiative Porous Fin using Homotopy Perturbation and Differential Transformation and Methods

    Gbeminiyi Musibau Sobamowo, Suraju Aremu Oladosu, Rafiu Olalekan Kuku, Antonio Marcos de Oliveira Siqueira
    14924-01i
    DOI: https://doi.org/10.18540/jcecvl8iss8pp14924-01i

  • Production and characterization of a carotenoid-rich peach palm flour

    Jeniffer Moraes de Prado, Graciele Rodrigues de Passos, Tiago Bratilieri dos Santos, Cassio Nazareno Silva da Silva, Ailton César Lemes, Karla de Aleluia Batista, Gisele Teixeira de Souza Sora, Luís Fernando Polesi, Ladyslene Chrísthyns de Paula
    14866-01i
    DOI: https://doi.org/10.18540/jcecvl8iss8pp14866-01i

  • Combinatorial and Multinomial Coefficients and its Computing Techniques for Machine Learning and Cybersecurity

    Chinnaraji Annamalai
    14713-01i
    DOI: https://doi.org/10.18540/jcecvl8iss8pp14713-01i

  • Prediction of Thermal Distribution in an Internally Heated Radiative-Convective Moving Porous Fin with variable Thermal Conductivity using Homotopy Perturbation Method

    Suraju Aremu Oladosu, Rafiu Olalekan Kuku, Gbeminiyi Musibau Sobamowo, Antonio Marcos de Oliveira Siqueira
    14923-01i
    DOI: https://doi.org/10.18540/jcecvl8iss8pp14923-01i