Vol. 8 No. 10 (2022)

View Vol. 8 No. 10 (2022)

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Published: 2022-10-24

General Articles

  • Microbiological evaluation of buffalo milk yoghurt produced from ultrasound-assisted fermentation

    Flaviana Coelho Pacheco, Eliane de Fátima Teixeira , Ana Flávia Coelho Pacheco , Heloisa de Fátima Mendes Justino, Jeferson Silva Cunha, Fabio Ribeiro dos Santos, Paulo Henrique Costa Paiva, Bruno Ricardo de Castro Leite Júnior
    14824-01a
    DOI: https://doi.org/10.18540/jcecvl8iss10pp14824-01a

  • Building Automation Through Modular Devices

    Guilherme de Souza Silva, Frederico Silva Moreira, Hana Karina Salles Rubinsztejn
    15096-01e
    DOI: https://doi.org/10.18540/jcecvl8iss10pp15096-01e

  • Kamaboko, a Japanese product: literature review

    Thaís Regina de Castro Pereira, Lévison da Costa Cipriano, Estella Francisco de Azevedo, Camile de Oliveira Luz Farias, Sergio Borges Mano, Erick Almeida Esmerino, Eliane Teixeira Marsico
    14897-01a
    DOI: https://doi.org/10.18540/jcecvl8iss10pp14897-01a

  • Data mining in tweets for analyzing dairy consumption in Brazil

    Thallys da Silva Nogueira, Anna Letícia Franco Monteiro, Darlan Henrique da Costa Silva, Kennya Beatriz Siqueira, Priscila Vanessa Zabala Capriles Goliatt
    14863-01a
    DOI: https://doi.org/10.18540/jcecvl8iss10pp14863-01a

  • Characterization of cellulose acetate film incorporated with cellulose nanocrystals and fruit salad aroma

    Bárbara Teixeira Gomes, Amanda Lélis de Souza, Taila Veloso de Oliveira, Nilda de Fatima Ferreira Soares
    14856-01a
    DOI: https://doi.org/10.18540/jcecvl8iss10pp14856-01a

  • Ascorbic acid content in functional mixed juice

    Kariny Pereira da Silva, Luana Costa de Souza, Virlane Kelly Lima Hunaldo
    15104-1e
    DOI: https://doi.org/10.18540/jcecvl8iss10pp15104-1e

  • Use of low commercial value fish in the preparation of cooked inlaid ham type: literature review

    Lévison da Costa Cipriano, Thais Regina de Castro Pereira, Estella Francisco de Azevedo, Carolina Moura de Oliveira, Sergio Borges Mano, Erick Almeida Esmerino, Eliane Teixeira Marsico
    14891-01a
    DOI: https://doi.org/10.18540/jcecvl8iss10pp14891-01a

  • Experimental study of the layout of sound absorption materials in a classroom

    Leandro Neves de Assis, Leonardo Dornel de Mello, Marlipe Garcia Fagundes Neto
    14858-01i
    DOI: https://doi.org/10.18540/jcecvl8iss10pp14858-01i

  • Abelian Group on the Binomial Coefficients in Combinatorial Geometric Series

    Chinnaraji Annamalai, Antonio Marcos de Oliveira Siqueira
    14799-01i
    DOI: https://doi.org/10.18540/jcecvl8iss10pp14799-01i

  • Nonlinear Thermal Response Analysis of an Internally Heated Radiative-Convective Porous Fin subjected to Magnetic Fields using Method of Lines

    Gbeminiyi Musibau Sobamowo, Ridwan Oladotun Olagbadamosi, Arinola Bola Ajayi, Nehemiah Sabinus Alozie, Antonio Marcos de Oliveira Siqueira
    14801-01i
    DOI: https://doi.org/10.18540/jcecvl8iss10pp14801-01i

  • Comparison Polyester Composites Mechanical Properties with Natural Sisal and Surface Treated with Inverted Sucrose

    Celso Carlino Maria Fornari Junior , Jorge Henrique de Oliveira Sales, Cláudio Soriano de S. Brandão
    15047-01i
    DOI: https://doi.org/10.18540/jcecvl8iss10pp15047-01i