VOLUME 3, NÚMERO 1, JULHO DE 2013

View VOLUME 3, NÚMERO 1, JULHO DE 2013
DOI: https://doi.org/10.21206/rbas.v3i1

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Artigos

  • DIAGNOSIS OF ALTERNATIVE DEVELOPMENT OF AGRICULTURE IN THE CITY OF UBÁ-MG

    Patrícia Sperandio Duriguetto, Fabrício Oliveira Ramos, Eliana de Oliveira Marques, Viviane Modesto Arruda
    DOI: https://doi.org/10.21206/rbas.v3i1.182

  • COSTS AND PROFITABILITIES IN THE ORGANIC AND CONVENTIONAL PRODUCTION VEGETABLES IN ESPÍRITO SANTO STATE

    Jacimar Luis de Souza, Rogério Dela Costa Garcia
    DOI: https://doi.org/10.21206/rbas.v3i1.183

  • THE RURAL EXTENSION QUALIFICATION UNDER SUSTAINABLE DEVELOPMENT

    Haroldo Wilson da Silva
    DOI: https://doi.org/10.21206/rbas.v3i1.184

  • MECHANICALLY INJURED BELL PEPPER PLANTS CAUSE CHANGES IN PROTEIN EXPRESSION OF NONINJURED NEIGHBORING PLANTS

    Patrícia Dias Games, Patrícia Pereira Fontes, Lanna Clicia Carrijo, Marcos Jorge Magalhães Júnior, Paulo Roberto Gomes Pereira, Maria Cristina Baracat-Pereira
    DOI: https://doi.org/10.21206/rbas.v3i1.185

  • SOLUBLE PROTEIN CONCENTRATION BY BRADFORD REVEALS DIFFERENCES IN THE METABOLISM OF ORA-PRO-NOBIS PLANTS AT DIFFERENT NITROGEN LEVELS

    Dimitrius Santiago P. Simões Fróes Guima, Maria Regina de Miranda Souza, Rafael T. Hirano, Paulo Roberto Gomes Pereira, Maria Cristina Baracat-Pereira
    DOI: https://doi.org/10.21206/rbas.v3i1.186

  • INFLUENCE OF ORGANIC FERTILIZATION AND PRODUCTION SYSTEMS ON THE QUALITATIVE-ECONOMIC ASPECTS OF CULTIVATION OF CASTOR BEAN (Ricinus communis L.) PLANTS

    Nivaldo Timóteo de Arruda Filho, Ênio de Freitas Menezes, Edmilson Igor Bernardo Almeida, Francisco de Assis Oliveira, Andréa Fernandes Rodrigues
    DOI: https://doi.org/10.21206/rbas.v3i1.187

  • USE OF EFFLUENT FROM THE PRODUCTION OF NILE TILAPIA FOR GROWTH OF BASIL (Origanum basilicum) AND MARJORAM (Origanum majorana) IN AQUAPONIC SYSTEMS

    Guilherme Malatesta Crispim Hundley, Rodrigo Diana Navarro, Carlos Magno Geraldo Figueiredo, Fernanda Keley Silva Pereira Navarro, Marcelo Maia Pereira, Oswaldo Pinto Ribeiro Filho, José Teixeira Seixas Filho
    DOI: https://doi.org/10.21206/rbas.v3i1.188

  • TECHNOLOGY IN THE PRODUCTION OF ANAEROBIC BIODIGESTION BIOGAS GENERATED BY PIG MANURE

    Haroldo Wilson da Silva
    DOI: https://doi.org/10.21206/rbas.v3i1.189

  • CLIMATIC SCENARIOS AND THE WATER REQUIREMENT FOR BEAN IN RIO GRANDE DO SUL

    Rosandro Boligon Minuzzi, Danielle Oliveira da Silva, Antônio Augusto Alves Pereira
    DOI: https://doi.org/10.21206/rbas.v3i1.190

  • PUBLIC POLICY AND ENVIRONMENTAL CONFLICT IN BASIN SÃO FRANCISCO RIVER

    Fernanda Fonseca Pessoa Rossoni, Hygor Aristides Victor Rossoni, Sonaly Cristina Rezende Borges de Lima
    DOI: https://doi.org/10.21206/rbas.v3i1.191

  • FORAGE PRODUCTION AND MORPHOPHYSIOLOGICAL CHARACTERISTICS OF MULATO GRASS IN CULTIVATED CERRADO OXISOL AS A FUNCTION OF NITROGEN AND POTASSIUM LEVELS

    Sâmara Stainy Cardoso Sanchês, Carlos Magno Lima Galvão, Rosane Cláudia Rodrigues, Jefferson Costa de Siqueira, Ana Paula Ribeiro de Jesus, Jocélio dos Santos Araújo, Thiago Vinícius Ramos de Sousa, Antonio Lima da Silva Junior
    DOI: https://doi.org/10.21206/rbas.v3i1.192

  • PRODUCTION AND CHEMICAL COMPOSITION OF BRACHIARIA DECUMBENS CV. BASILISK IN SILVIPASTORAL SYSTEM UNDER DIFFERENT SPACING WITH EUCALYPTUS UROPHYLLA S.T. BLAKE

    Raphael Pavesi Araujo, João Carlos de Carvalho Almeida, Saulo Alberto do Carmo Araújo, Everton Teixeira Ribeiro, Fábio Teixeira de Pádua, Carlos Augusto Brandão de Carvalho, Talita Pinheiro Bonaparte, Bruno Borges Deminicis, Fábio Nunes Lista
    DOI: https://doi.org/10.21206/rbas.v3i1.193

  • QUALITY SOIL CHEMICAL AND PRODUCTIVE CHARACTERISTICS OF ELEPHANT GRASS SUBMITTED TO CHEMICAL AND ORGANIC FERTILIZATION

    Maria Lita Padinha Corrêa, João Carlos Cardoso Galvão, João Paulo Lemos, Glauco Vieira Miranda, Orimário Lúcio Rodrigues, Patrícia Marluci da Conceição, Anastácia Fontanetti
    DOI: https://doi.org/10.21206/rbas.v3i1.194

  • CHEMICAL EVALUATION OF WASTE INDUSTRIALIZATION OF CASSAVA AND ITS EXPLOITATION IN THE DEVELOPMENT OF RATION FOR RUMINANT ANIMALS

    Marcelo Silva Ferreira
    DOI: https://doi.org/10.21206/rbas.v3i1.195

  • ANALYSIS OF ZOOTECHNIC AND ECONOMIC INDICATORS OF MILK PRODUCTION SYSTEM ON PASTURE WITH SUPPLEMENTATION

    Mirian Fabiana da Silva2, Angélica Cáritas da Silva
    DOI: https://doi.org/10.21206/rbas.v3i1.196

  • IMPACTS OF INDISCRIMINATE USE OF PESTICIDES IN FRUITS AND VEGETABLES

    Mariana Barboza Vinha, Cláudia Lúcia de Oliveira Pinto, Cleide Maria Ferreira Pinto, Caroline Franco de Souza, Maria Regina de Miranda Souza, Letícia Loures de Oliveira
    DOI: https://doi.org/10.21206/rbas.v3i1.197

  • PERFORMANCE OF CROSSBRED COWS AS A FUNCTION OF ENERGETIC AND PROTEIC SUPPLEMENTATION IN DIETS BASED ON SUGARCANE

    Lorena Ines Mestra Vargas, Rogério de Paula Lana, José Carlos Peixoto Modesto da Silva, Cristina Mattos Veloso, Augusto Cesar de Queiroz, Dilermando Miranda da Fonseca, Luciana Navajas Rennó
    DOI: https://doi.org/10.21206/rbas.v3i1.198

  • EFFICIENCY OF CONCENTRATE UTILIZATION IN MILK PRODUCTION BY GYR COWS SELECTED FOR MILK UNDER FEEDLOT OR PASTURE CONDITIONS

    Rafael Monteiro Araújo Teixeira, Rogério de Paula Lana, Daniel Carneiro de Abreu, Leonardo de Oliveira Fernandes, André Soares de Oliveira, José Maurício de Souza Campus, Joabe Jobson de Oliveira Pimentel, Caren Paludo Ghedini
    DOI: https://doi.org/10.21206/rbas.v3i1.199

  • FORMS OF SUGARCANE UTILIZATION AND LEVELS OF CONCENTRATE SUPPLEMENTATION FOR CROSSBRED MILKING COWS OF LOW PRODUCTIVITY

    Jose Enrique Perez De La Ossa, Rogério de Paula Lana, Gabriela Santistevan Gutierrez, Eric Márcio Balbino e José Carlos Peixot
    DOI: https://doi.org/10.21206/rbas.v3i1.200

  • DIGESTIBILITY COEFFICIENTS AND DIGESTIBLE AMINO ACIDS CONTENT IN PROTEIN FEEDS FOR CHICKEN BROILERS

    Bruno Andreatta Scottá, Luiz Fernando Teixeira Albino, Horácio Santiago Rostagno, Ana Paula Cardoso Gomide, Priscila Furtado Campos, Rodolfo Alves Vieira, Leandro Félix Demuner
    DOI: https://doi.org/10.21206/rbas.v3i1.201

  • INCLUSION OF POULTRY OFFAL MEAL IN THE DIET OF LAYING JAPANESE QUAILS

    Renata de Souza Reis, Sérgio Luiz de Toledo Barreto, Gabriel da Silva Viana, Michele de Oliveira Mendonça, Cleverson Luís Nascimento Ribeiro, Raquel Mencalha, Jorge Cunha Lima Muniz, Roberta Corsino Ferreira
    DOI: https://doi.org/10.21206/rbas.v3i1.202

  • INFLUENCE OF RACTOPAMINE IN MEAT QUALITY OF PIGS

    Priscila Furtado Campos, Bruno Andreatta Scottá, Bárbara Lopes de Oliveira
    DOI: https://doi.org/10.21206/rbas.v3i1.203