Vol. 8 No. 9 (2022)

View Vol. 8 No. 9 (2022)

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Published: 2022-10-13

General Articles

  • Evaluation of the volume of soil mobilized and fuel consumption as a function of water content and fertilization depth

    DOI: https://doi.org/10.18540/jcecvl8iss9pp14883-01a
    Wilson de Almeida Orlando Junior, Lucas de Freitas Teixeira, Ana Flávia Coelho Pacheco, Kely de Paula Correa, Isabella de Andrade Rezende, Jean Carlos Coelho Pacheco
    14883-01a

  • Chicken meat – A study on consumption, attitudes and the Brazilian consumer behavior

    DOI: https://doi.org/10.18540/jcecvl8iss9pp14854-01e
    Luiza Rocha Vannier, Elson Rogério Tavares Filho, Mônica Marques Pagani, Adriano Gomes da Cruz, Claudia Emília Teixeira, Maria Carmela Kasnowski Holanda Duarte, Erick Almeida Esmerino
    14854-01e

  • Hybrid Method for Predictive Transient Nonlinear Analysis of a Radiative-Convective Moving Porous Fin with Temperature-variant Internal Heat Generation

    DOI: https://doi.org/10.18540/jcecvl8iss9pp14802-01i
    Gbeminiyi Musibau Sobamowo, Ridwan Oladotun Olagbadamosi, Arinola Bola Ajayi, Antonio Marcos de Oliveira Siqueira
    14802-01i

  • Physico-Chemical quality of minced beef marketed by the delivery system in the municipality of Niterói, RJ: A case study during the COVID-19 Pandemic

    DOI: https://doi.org/10.18540/jcecvl8iss9pp14908-01a
    Jane Silva Maia Castro, Fabio Jorge de Vasconcellos Junior , Thais Regina Castro Pereira, Lévison da Costa Cipriano , Sergio Borges Mano, Erick Almeida Esmerino, Eliane Teixeira Mársico
    14908-01a

  • Proteases and lipases produced by Pseudomonas: a challenge in the dairy industry

    DOI: https://doi.org/10.18540/jcecvl8iss9pp14900-01e
    Nayara Aparecida da Silva Costa, Rafaela da Silva Rodrigues, Antônio Fernandes de Carvalho, Solimar Gonçalves Machado
    14900-01e

  • Salmonella and its importance for the microbiological safety of beef in Brazil

    DOI: https://doi.org/10.18540/jcecvl8iss9pp14887-01e
    Mariana Guedes Resende da Silva, Karina Rosa Morgado, André Moreno Ribeiro Gomes, Alan José Gomes de Brito, Felipe Mello Vigoder, Hilana Ceotto Vigoder
    14887-01e

  • Anthocyanins stability of açaí: a brief review

    DOI: https://doi.org/10.18540/jcecvl8iss9pp14880-01a
    Isabella Silva Rossi, Jessiele Barbosa Costa, Luis Gustavo Lima Nascimento, Antônio Fernandes de Carvalho
    14880-01a

  • Identifying key attributes in the coffee selection process: insights from the Maxdiff analysis

    DOI: https://doi.org/10.18540/jcecvl8iss9pp14843-01a
    Paula Thaís dos Santos Soares, Carla Araujo de Brito Sass, Elson Rogério Tavares Filho, Mônica Marques Pagani, Eliane Teixeira Mársico, Adriano Gomes da Cruz, Erick Almeida Esmerino
    14843-01a

  • Artificial meat: cultivation techniques and perspectives of the production chain

    DOI: https://doi.org/10.18540/jcecvl8iss9pp14800-01e
    Heloisa de Fátima Mendes Justino, Jeferson Silva Cunha, Flaviana Coelho Pacheco, Ana Flávia Coelho Pacheco , Bruno Ricardo de Castro Leite Júnior
    14800-01e

  • Functional and technological properties of beetroot: a bibliographic survey

    DOI: https://doi.org/10.18540/jcecvl8iss9pp14901-01a
    Thaís Regina de Castro Pereira, Lévison da Costa Cipriano, Bruno Soares Toledo, Thiago Monteiro de Azevedo, Sergio Borges Mano, Erick Almeida Esmerino, Eliane Teixeira Marsico
    14901-01a

  • Microbiological safety of organic vegetables in Brazil

    DOI: https://doi.org/10.18540/jcecvl8iss9pp14888-01e
    Karina Rosa Morgado, Mariana Guedes Resende da Silva, Rafaela Anjos Fagundes Evaristo, Roger Santos Souza, Hilana Ceotto Vigoder
    14888-01e

  • Lemma on the Binomial Coefficients of Combinatorial Geometric Series

    DOI: https://doi.org/10.18540/jcecvl8iss9pp14760-01i
    Chinnaraji Annamalai, Antonio Marcos de Oliveira Siqueira
    14760-01i