Vol. 8 No. 9 (2022)

View Vol. 8 No. 9 (2022)

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Published: 2022-10-13

General Articles

  • Artificial meat: cultivation techniques and perspectives of the production chain

    Heloisa de Fátima Mendes Justino, Jeferson Silva Cunha, Flaviana Coelho Pacheco, Ana Flávia Coelho Pacheco , Bruno Ricardo de Castro Leite Júnior
    14800-01e
    DOI: https://doi.org/10.18540/jcecvl8iss9pp14800-01e

  • Functional and technological properties of beetroot: a bibliographic survey

    Thaís Regina de Castro Pereira, Lévison da Costa Cipriano, Bruno Soares Toledo, Thiago Monteiro de Azevedo, Sergio Borges Mano, Erick Almeida Esmerino, Eliane Teixeira Marsico
    14901-01a
    DOI: https://doi.org/10.18540/jcecvl8iss9pp14901-01a

  • Microbiological safety of organic vegetables in Brazil

    Karina Rosa Morgado, Mariana Guedes Resende da Silva, Rafaela Anjos Fagundes Evaristo, Roger Santos Souza, Hilana Ceotto Vigoder
    14888-01e
    DOI: https://doi.org/10.18540/jcecvl8iss9pp14888-01e

  • Evaluation of the volume of soil mobilized and fuel consumption as a function of water content and fertilization depth

    Wilson de Almeida Orlando Junior, Lucas de Freitas Teixeira, Ana Flávia Coelho Pacheco, Kely de Paula Correa, Isabella de Andrade Rezende, Jean Carlos Coelho Pacheco
    14883-01a
    DOI: https://doi.org/10.18540/jcecvl8iss9pp14883-01a

  • Chicken meat – A study on consumption, attitudes and the Brazilian consumer behavior

    Luiza Rocha Vannier, Elson Rogério Tavares Filho, Mônica Marques Pagani, Adriano Gomes da Cruz, Claudia Emília Teixeira, Maria Carmela Kasnowski Holanda Duarte, Erick Almeida Esmerino
    14854-01e
    DOI: https://doi.org/10.18540/jcecvl8iss9pp14854-01e

  • Hybrid Method for Predictive Transient Nonlinear Analysis of a Radiative-Convective Moving Porous Fin with Temperature-variant Internal Heat Generation

    Gbeminiyi Musibau Sobamowo, Ridwan Oladotun Olagbadamosi, Arinola Bola Ajayi, Antonio Marcos de Oliveira Siqueira
    14802-01i
    DOI: https://doi.org/10.18540/jcecvl8iss9pp14802-01i

  • Physico-Chemical quality of minced beef marketed by the delivery system in the municipality of Niterói, RJ: A case study during the COVID-19 Pandemic

    Jane Silva Maia Castro, Fabio Jorge de Vasconcellos Junior , Thais Regina Castro Pereira, Lévison da Costa Cipriano , Sergio Borges Mano, Erick Almeida Esmerino, Eliane Teixeira Mársico
    14908-01a
    DOI: https://doi.org/10.18540/jcecvl8iss9pp14908-01a

  • Proteases and lipases produced by Pseudomonas: a challenge in the dairy industry

    Nayara Aparecida da Silva Costa, Rafaela da Silva Rodrigues, Antônio Fernandes de Carvalho, Solimar Gonçalves Machado
    14900-01e
    DOI: https://doi.org/10.18540/jcecvl8iss9pp14900-01e

  • Salmonella and its importance for the microbiological safety of beef in Brazil

    Mariana Guedes Resende da Silva, Karina Rosa Morgado, André Moreno Ribeiro Gomes, Alan José Gomes de Brito, Felipe Mello Vigoder, Hilana Ceotto Vigoder
    14887-01e
    DOI: https://doi.org/10.18540/jcecvl8iss9pp14887-01e

  • Anthocyanins stability of açaí: a brief review

    Isabella Silva Rossi, Jessiele Barbosa Costa, Luis Gustavo Lima Nascimento, Antônio Fernandes de Carvalho
    14880-01a
    DOI: https://doi.org/10.18540/jcecvl8iss9pp14880-01a

  • Identifying key attributes in the coffee selection process: insights from the Maxdiff analysis

    Paula Thaís dos Santos Soares, Carla Araujo de Brito Sass, Elson Rogério Tavares Filho, Mônica Marques Pagani, Eliane Teixeira Mársico, Adriano Gomes da Cruz, Erick Almeida Esmerino
    14843-01a
    DOI: https://doi.org/10.18540/jcecvl8iss9pp14843-01a

  • Lemma on the Binomial Coefficients of Combinatorial Geometric Series

    Chinnaraji Annamalai, Antonio Marcos de Oliveira Siqueira
    14760-01i
    DOI: https://doi.org/10.18540/jcecvl8iss9pp14760-01i